DAILY SPECIALS

APPETIZERS
Bowl of Chili
cheddar cheese & scallions
BUFFALO CHICKEN WINGS
celery sticks, house blue cheese dressing
CRISPY POINT JUDITH CALAMARI
pernod - garlic butter, banana peppers, spicy chile aioli
LUMP CRAB CAKE
organic greens, jicama, carrot, hearts of palm, remoulade
SPICY WILD LOUISIANA GULF SHRIMP
garlic, white wine, red chile sauce, brie stuffed risotto dumpling
STEAMED PRINCE EDWARD ISLAND MUSSELS
garlic, chardonnay, French baguette croutons
RARE SEARED YELLOWFIN TUNA
Asian vegetable "slaw", orange-pickled ginger vinaigrette, creamy wasabi dressing
PEPPERED BEEF SIRLOIN CARPACCIO
tri-color salad, balsamic & creamy gorgonzola dressings
SALADS
CAESAR SALAD
crisp organic romaine, croutons, classic dressing
TUSCAN KALE SALAD
roasted squash, sprouted organic beans, cracked almonds, radish, Spanish manchego, lemon essence
TRI COLOR SALAD
Belgian endive, radicchio, arugula, balsamic vinaigrette & creamy gorgonzola dressing
AUDREY'S GRILLED RADICCHIO WEDGE
tomatoes, slivered onions, apple wood smoked bacon, green goddess dressing
GRANNY SMITH APPLE AND GORGONZOLA
locally grown organic greens, spiced pecans, carrots, red onion, maple vinaigrette
add to any salad:
wild Alaskan salmon, steak, Stonington sea scallops, chicken, wild Gulf shrimp, avocado
ENTREES
STEAK FRITES
crispy onion strings, Maitre d' Hotel butter, Audrey's fries
GRILLED CHICKEN ON LOCALLY MADE HERBED FOCACCIA
creamy garlic dressing, roasted red peppers, provolone, Audrey's fries
WILD ALASKAN SALMON TACOS
wild Alaskan salmon, grilled corn tortillas, lime-cilantro crema, radish, avocado, cabbage, fresh tomato salsa
HOUSE MADE FALAFEL
Lebanese flatbread, organic romaine lettuce, tomatoes, chunky house tzatziki, lemon tahini sauce
VEGETABLE PAD THAI
rice vermicelli, snow peas, organic bean sprouts, sweet pepper, green onion, egg, tofu, chopped peanuts, cilantro, crushed red pepper, lime
1/2 lb BEEF BURGER
Audrey's fries
ADD
bacon, cheese or sauteed mushrooms