DAILY SPECIALS

APPETIZERS

Bowl of Chili

cheddar cheese & scallions

BUFFALO CHICKEN WINGS

celery sticks, house blue cheese dressing

CRISPY POINT JUDITH CALAMARI

pernod - garlic butter, banana peppers, spicy chile aioli

LUMP CRAB CAKE

organic greens, jicama, carrot, hearts of palm, remoulade

SPICY WILD LOUISIANA GULF SHRIMP

garlic, white wine, red chile sauce, brie stuffed risotto dumpling

STEAMED PRINCE EDWARD ISLAND MUSSELS

garlic, chardonnay, French baguette croutons

RARE SEARED YELLOWFIN TUNA

Asian vegetable "slaw", orange-pickled ginger vinaigrette, creamy wasabi dressing

PEPPERED BEEF SIRLOIN CARPACCIO

tri-color salad, balsamic & creamy gorgonzola dressings

SALADS

CAESAR SALAD

crisp organic romaine, croutons, classic dressing

TUSCAN KALE SALAD

roasted squash, sprouted organic beans, cracked almonds, radish, Spanish manchego, lemon essence

TRI COLOR SALAD

Belgian endive, radicchio, arugula, balsamic vinaigrette & creamy gorgonzola dressing

AUDREY'S GRILLED RADICCHIO WEDGE

tomatoes, slivered onions, apple wood smoked bacon, green goddess dressing

GRANNY SMITH APPLE AND GORGONZOLA

locally grown organic greens, spiced pecans, carrots, red onion, maple vinaigrette

add to any salad:

wild Alaskan salmon, steak, Stonington sea scallops, chicken, wild Gulf shrimp, avocado

ENTREES

STEAK FRITES

crispy onion strings, Maitre d' Hotel butter, Audrey's fries

GRILLED CHICKEN ON LOCALLY MADE HERBED FOCACCIA

creamy garlic dressing, roasted red peppers, provolone, Audrey's fries

WILD ALASKAN SALMON TACOS

wild Alaskan salmon, grilled corn tortillas, lime-cilantro crema, radish, avocado, cabbage, fresh tomato salsa

HOUSE MADE FALAFEL

Lebanese flatbread, organic romaine lettuce, tomatoes, chunky house tzatziki, lemon tahini sauce

VEGETABLE PAD THAI

rice vermicelli, snow peas, organic bean sprouts, sweet pepper, green onion, egg, tofu, chopped peanuts, cilantro, crushed red pepper, lime

1/2 lb BEEF BURGER

Audrey's fries

ADD

bacon, cheese or sauteed mushrooms